
Product Details
Features and Benefits |
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Composition | Fish and fish derivatives, derivatives of vegetable origin, oils and fats, molluscs and crustaceans, minerals, vitamins. |
Analytical Constituents | Protein 44.7%, Moisture 20.5%, Inorganic Matter 19.4%, Fat Content 10.8%, Crude Fibre 1.7%. |
Additives |
Technological additives: Antioxidants, preservatives. Sensory additives: Astaxanthin 50mg/kg. Nutritional additives: Vitamin A 15,000IU/kg, Vitamin D3 2,000IU/kg, Vitamin E 200mg/kg, Zinc sulphate monohydrate 417mg/kg, Manganous sulphate monohydrate 313mg/kg, Ferrous sulphate monohydrate 297mg/kg, Calcium iodate anhydrous 7.9mg/kg, Sodium molybdate 6.3mg/kg, Cupric sulphate pentahydrate 2.3mg/kg, Sodium selenite 0.2mg/kg. |